Karnataka Imposes One-Year Ban on Analogue Paneer Following Maharashtra’s Lead

The Karnataka Food Safety and Drug Administration (FSDA) has implemented a one-year ban on the production and sale of analogue paneer, a non-dairy substitute often marketed as paneer. This decision, which reflects growing health concerns, was announced via a notification on August 17, 2023. The move follows a similar ban recently enacted in Maharashtra, underscoring a regional trend aimed at safeguarding public health.

Analogue paneer, commonly composed of vegetable oils that replace traditional milk fats and solids, has gained popularity due to its lower production costs. However, its nutritional value and safety have raised significant alarms among health officials. The Karnataka FSDA’s directive specifically prohibits the entire supply chain involving analogue paneer—from processing and packaging to storage, distribution, and retail sales—aimed at protecting consumers from potentially harmful substitutes.

Moreover, the ban extends to food establishments, including restaurants, caterers, and food manufacturers, which are now barred from using analogue paneer in their culinary preparations. This comprehensive approach seeks to eliminate any presence of non-dairy paneer in the food supply, reinforcing the importance of maintaining high-quality standards in food products.

While the ban is strict, it does not encompass certain food items that have been separately regulated by the Food Safety and Standards Authority of India (FSSAI). Products such as frozen desserts, processed cheese, and mixed-fat spreads fall under established quality guidelines and are not affected by this new ruling. The FSDA has also assured the public that it will undertake rigorous enforcement measures throughout Karnataka to ensure compliance with the ban.

The decision to outlaw analogue paneer stems from a broader concern regarding food safety in India. As consumers become increasingly health-conscious, the demand for authentic dairy products rises. With Maharashtra setting a precedent on July 30, 2023, Karnataka’s ban highlights the increasing vigilance of state authorities towards maintaining food integrity. This latest move is expected to resonate well with consumers, who seek transparency in food labeling and quality in their dietary choices.

Source: scroll.in